1, abalone porridge:
Bowfish porridge is indispensable in luxury staple food. Full of seafood and rice mixed together with a fragrance, every bite is fragrant. Abalone cleaning, shrimp shell and shrimp line removal. Stir-fry the onion until fragrant. Saute abalone and shrimp until fragrant. Pour in the broth and bring to a boil. Take out the seafood for later use. Boil the japonica rice for one hour, and then put it back into the seafood for heating after the rice is cooked.
2. Braised abalone:
Braised abalone is rich in flavor and tastes refreshing one by one. Wash the abalone and lay it on the surface to help it taste. Stir-fry abalone with ginger, add soy sauce, sugar and salt, and add water to abalone. When there is little soup, you can collect juice on the fire. Sprinkle with onion soup. It's delicious.
3. Steamed abalone with garlic:
Wash the abalone and put it back in the shell. Cut the surface with a flower knife. Stir-fry minced garlic with vegetable oil, add soy sauce and salt to make sauce, pour it on abalone, steam in a pot for 15 minutes, and sprinkle with chopped green onion. This method retains the most delicious taste of abalone and is the most convenient.
4, abalone stewed ribs:
The abalone and ribs will be stewed together for extra points, and the nutrition will be more comprehensive. Abalone is easy to cook. Blanch the ribs and cook them with ginger and garlic until they are almost rotten. Add abalone and season with salt. It's delicious and delicious.
5. Fried abalone:
Stir-fried abalone tastes soft and tender, so it is best to choose small abalone to cook quickly. Wash the abalone, then blanch it in the boiled water of ginger to remove the fishy smell. Stir-fry ginger leaves in a pot, add abalone with a cutting knife and stir-fry for two minutes. It's delicious.