The mini snacks are made as follows:

Ingredients: 16 grams of glutinous rice flour and 185 ml of milk.

auxiliary materials: 4g of dried cranberries, 5g of purple sweet potato powder, 3g of -calorie sugar and 2g of corn oil.

1. weigh the required materials for later use.

2. put all the materials except the dried cranberries into the basin.

3. Stir well until the batter is thick.

4. Add chopped dried cranberries.

5. Mix evenly and put into a paper bag.

6. Squeeze directly into the baking tray until it is finger-long, and sprinkle some cranberries on the surface for decoration.

7. put it into a preheated oven and bake at 18 degrees for 2 minutes.

8. Bake it, take it out to cool, and you can easily take it off the baking tray.

9. A kind of high-value cranberry finger potato with glutinous and haw is ready.