For example, meat with fat, no need to brush the oil, after processing with the air fryer will also release the fat, oily, taste is not bad. In addition, non-meat ingredients, such as vegetables, starchy ingredients, etc. in the use of air fryer processing, it is best to slightly brush a layer of grease, better taste, but also not easy to stick to the pan.

There are also some dishes that require ingredients to be deep-fried before cooking. For health reasons, you can use an air fryer instead with good results. In addition, air fryers are great for reheating fried foods. Eat the rest of the fried food, and then frying will be more unhealthy, and not fried heating taste is not good, this time with the air fryer reheat the effect is particularly good, air fryer and oven since the principle is similar, then used to do baking effect is also very good.

Peanuts, melon seeds and other fried goods, preservation is not good easy to moisture, they put them into the air fryer heated for 5 minutes can be dehumidified, and soon restore the taste.