How to make rice cooker version of consomme chicken soup ?

Because it was only after it was done that I remembered to take a picture, so it's just this one picture, make do.

Chicken cut small pieces, cold water to wash, put directly into the rice cooker, throw a large piece of ginger, a clove of peeled and flattened to count, add a small spoon of salt, cover

Guide, rice cooker is adjusted to the soup for two hours, and then do not care about him, and so on two hours after the first do not rush, do not have to open the lid, let him naturally keep warm

A few hours on it.

Out of the soup clear taste beautiful, the entrance is crispy, and because it is heat preservation boiled out, so the meat texture is very good, fresh soup impregnated in the meat

fibers.

Because there is no more hanging noodles at home, casually unwrapped the packet of instant noodles in addition to the body of the noodles and vegetable packet, the rest can not be used, the original juice of the chicken broth is really fresh

beautiful.