How to pickle the snowy red cabbage

1, buy a good snow red, with a hand in the snow red root a pinch, can come out of the water, can be easily broken, so that the dish is tender.

2, the yellow leaves removed, washed under the sink, placed in the sun for a day.

3, the evening will take the vegetables home, a layer of vegetables sprinkled with a layer of salt. The ratio of vegetables and salt is 10:1, so it is not easy to be bad, and can be eaten next spring.

4, to the next morning there has been a part of the vegetables pickled out of the water, and then the top of the vegetables and the bottom of the vegetables upside down, so that it will be easier to get out of the water.

5, to the next night, the vegetables have been out of a lot of water, then you can into the altar.

6, the altar should be cleaned beforehand, inverted for a day.

Method two

Pickled snowy red vegetables

Snowy red contains a lot of ascorbic acid (vitamin C), vitamin C and the combination of lead to generate insoluble in water, so as to discharge with the feces, so as to discharge lead. After pickling, the red has a special flavor and aroma, which can promote gastric and intestinal digestion, enhance appetite, and can be used to open the stomach and help digestion. The weather is getting cooler, it is the time when the snow red is on the market in large quantities, we seize the time to pickle some, so that we can eat it in the winter.

Main Ingredients 1 kind

Sherry red

10 pounds

Supplementary Ingredients 4 kinds

Pepper a little bit of seasoning a little bit of chili a little bit of water a little bit of water

Seasoning

Steps 1

Pickling Sherry red vegetables _ practice steps:1

First make five spices seasoning water.

Step 2

Steps for pickled snowy red cabbage_:2

Prepare fresh snowy red.