Hand-torn cabbage is one of the most famous, and the selection of ingredients is very simple. It is made by tearing cabbage into pieces by hand to keep its original flavor, and then frying it with dried red pepper and pepper.
Method 1 for making hand-torn cabbage:
Ingredients: cabbage, garlic, green onion, vegetable oil, salt, monosodium glutamate, chicken essence, soy sauce and vinegar.
：
1, the vegetable hand is torn into large pieces and watered for later use.
2. Stir-fry the tea oil and garlic slices, and stir-fry the cabbage with water.
3. Add seasoning and broth to boil, thicken and put into a dry pot, and sprinkle with onion.
Method 2 of making hand-torn cabbage:
Ingredients: Xiaoqing cabbage, garlic slices, onion segments, tea oil, salt, monosodium glutamate, chicken essence, Japanese soy sauce, broth and vinegar.
Practice:
1, the vegetable hand is torn into large pieces and watered for later use.
2. Stir-fry the tea oil and garlic slices, stir-fry the cabbage with water, add seasoning and broth to boil, thicken the pot and put it into a dry pot, and sprinkle with onion.
Method 3 for making hand-torn cabbage:
Ingredients: cabbage, dried pepper, pepper, minced garlic, coriander, oil, chicken powder, soy sauce and salt.
Practice:
1, wash cabbage, break off old leaves and tear into pieces. Dice dried peppers and chop garlic into powder.
2. Heat 3 tablespoons of oil, add minced garlic, dried peppers and prickly ash, and stir-fry on low heat until the aroma is overflowing.
3, pour cabbage, stir-fry quickly until the leaves are slightly soft and slightly translucent.
4. Add 1/2 tbsps of chicken powder, 1 tbsps of Haitian Iron-fortified soy sauce king and 1/5 tbsps of salt and stir well to taste.
5. Put the fried cabbage into the dish and garnish it with fragrant leaves, then serve.
Method 4 of making hand-torn cabbage:
Ingredients: cabbage, onion, garlic, red pepper, allspice powder, vegetable oil, salt, oyster sauce, soy sauce and water starch.
Practice:
1, tear the cabbage into large pieces. Wash and drain.
2, chopped onions. Chop garlic into pieces. After the wok is heated, pour an appropriate amount of oil until the oil temperature rises.
3, add onions, garlic, red pepper, spiced powder, low heat, stir-fry until fragrant. Add the cabbage and stir fry. Stir-fry until the vegetables are soft, add salt and stir fry.
4, into the soy sauce, stir fry. Add oyster sauce and stir fry. Pour in water starch. Stir-fry evenly, then serve out and plate.
Method 5 for making hand-torn cabbage:
Ingredients: cabbage, garlic cloves, shredded dried red pepper, pepper granules, refined salt, white sugar, rice vinegar, soy sauce, lard and sesame oil.
Practice:
1, wash the whole cabbage in clean water, remove the roots of cabbage and tear the leaves into pieces about 1/3 palm size.
2. Put the hand-torn leaves into a pot, wash them again with flowing water and soak them slightly.
3. Peel the garlic cloves and slice them. Soak the pepper granules in warm water and control the water for later use.
4, the pot is hot, the lard is put into the pot, and the lard slowly melts.
5. When the oil temperature rises to 30% to 40%, stir-fry the pepper granules in the pot, stir-fry the garlic slices in the pot, and sprinkle the dried red pepper shreds into the pot.
6. Pour the dried cabbage leaves into the pot and stir fry quickly.
7. Pour a circle of rice vinegar along the edge of the pot and stir well quickly. Add savory soy sauce 1 tablespoon, white sugar 1/4 teaspoons and refined salt 1/2 teaspoons to the pot and stir well; Stir-fry the cabbage leaves in the fire until crisp, then pour a tablespoon of rice vinegar along the edge of the pot and a little sesame oil to get out of the pot and plate.
Friends who like to tear cabbage by hand, make it yourself quickly.