2. Prepare sauces, including salt, monosodium glutamate, soy sauce, oyster sauce, onion, ginger and garlic, and mix with appropriate amount of water.
3. Heat oil in the pot, stir-fry the pepper first, and then pour the soup into the pot to boil.
4. Then pour the processed fish into the pot and stew together until the soup is almost collected.
Question 2: How to cook the stewed yellow croaker well, and the home-made materials for stewing yellow croaker.
Ingredients
Huangyuyi alley
seasoning
salt
3 grams
soy
a little
vinegar
of appropriate amount
ginger
2 tablets
garlic
2 petals
eight angles
one
Sichuan pepper
a little
dry red pepper
a little
Fennel seed
a little
chives
a handful of
pepper
a little
yellow rice wine
a little
white sugar
a little
Practice of home-cooked stewing yellow croaker
1. Slice ginger, cut onion into large sections, mince chives, remove scales from fish, wash and control drying. Water can be absorbed by kitchen paper.
2. If the pot is hot, add oil. The oil must be heated to more than 60% and smoke slightly. Add yellow croaker.
3. Fry in a shaking pan, and the fish can turn over in the pan until both sides are golden, and then fish out for use.
4. Wash the pan, heat the oil, stir-fry onion, ginger, garlic, pepper, aniseed, fennel and a small piece of dried pepper.
5. Stir-fry until fragrant before adding the fish.
6. Cook vinegar, followed by cooking wine and soy sauce, or put them together in a bowl.
7. Add boiling water. After the fire boils, skim the foam and add salt, sugar and pepper to taste.
8. After boiling, turn to medium heat, simmer slowly, constantly use a spoon to lick the juice on the fish and turn over.
9. After burning for 5 minutes, you can open the fire to collect the juice and serve it out. Oh, yes, I sprinkled a little fragrant chopped green onion. My mother made the last drop of sesame oil, but I didn't add it.
Question 3: How to stew large yellow croaker and delicious home-cooked yellow croaker?
material
Ingredients: croaker 1 kg
Seasoning: soy sauce15g, vinegar10g, yellow wine10g, salt 5g, sugar10g, 2 aniseed, onion, ginger and garlic.
method of work
1, clean the fish and sprinkle some starch to mix.
2. Cut the onion, slice the ginger and cut the garlic in half.
3, sit on the oil and fry the fish in 70% heat. The non-stick treatment method is to wipe the ginger and pour the oil.
4, the oil of fried fish is generally dumped, and there is not much. Change a little new oil to stir-fry onion, ginger and garlic.
5. Cook soy sauce and yellow rice wine until fragrant, then add vinegar and water. The amount of water need not be equal to that of Otawa fish, or it will not be easy to be dried up if there is too much water. Then add salt and sugar to boil.
6. After boiling, fry the fried yellow croaker and burn it for about ten minutes. Turn over in the middle and wait until the juice is almost consumed.
It tastes delicious. . . Hmm. How interesting
Question 4: How to eat the best yellow croaker? Ingredients: 450g yellow croaker, scallion, ginger and minced garlic 1 teaspoon. Seasoning: 2 tablespoons wine, 3 tablespoons soy sauce, oyster sauce 1 teaspoon, sugar 1 teaspoon, and half a cup of water (broth) for braising. Add ginger slices, fry until golden brown, and take out. 2. Put the yellow croaker in low fire. 3. Fry it on one side and then turn it over until the surface is golden brown. 4. Take out the fried yellow croaker for later use. 5. Put two tablespoons of oil in another oil pan, add the cold oil into the minced ginger and garlic, and saute the scallion and white section until fragrant. 6. Mix the seasonings evenly for later use. 7. Put the fish in a sauté ed oil pan and pour in the seasoning. 8. After boiling over medium heat, turn to low heat and cook until the soup is thick.
Question 5: How to cook stewed yellow croaker well? The common practice of stewed yellow croaker is the same.
Question 6: What are the home-cooked practices and effects of small yellow croaker? There are many practices of small yellow croaker, and the classic is the practice of braising.
Materials:
Three small yellow croaker.
Practice:
1.Wash small yellow croaker for later use.
2. Pour the right amount of cooking oil into the pot and turn on the fire.
3. Add ginger slices and peppers to the pan and saute until fragrant. Add small yellow croaker and fry on both sides until slightly yellow. Add appropriate amount of yellow wine, sugar, salt, soy sauce and water to cook.
4. Add chopped green onion and monosodium glutamate when the fish is cooked.
Question 7: The practice of braising small yellow croaker 1, washing small yellow croaker, removing head, scales and intestines, and drying to remove dripping water.
2. Beat the eggs, pour the oil into the pan, and after the oil is hot, use a small fire to wrap the yellow croaker with eggs and fry it in the oil pan until it turns yellow.
3. After all frying, pour the fish into the pot (don't stir fry), add garlic, sugar, soy sauce, salt, beer and appropriate amount of water (add water until it is even with the fish, don't finish the fish), cover the pot and cook for 5 to 8 minutes until there is almost no water. Add the onion and start the pot.
Question 8: How to make a comprehensive list of home-cooked practices of braised yellow croaker 1. Preparation of ingredients.
Yellow croaker1000g, pork fat and lean meat, green garlic and green vegetables100g, fresh ginger10g, green onion15g, Shaoxing wine 20g, vinegar15g and soy sauce/kloc-0.
Production step
1, scrape the scales of live yellow croaker, dig out the internal organs and gills, and wash them. Cut the fish on both sides with an oblique straight knife and pickle it with refined salt. Making material
2, pork fat and lean meat shredded, green vegetables cut into sections.
3. Add peanut oil to the wok, heat it to 60% over medium heat (about 150℃), stir-fry it a few times with scallion and ginger slices, pour in shredded pork until blood is cut off, add Shaoxing wine and vinegar, add soy sauce, clear soup and refined salt, boil the fish in the wok over low heat for 20 minutes, sprinkle with green vegetables and garlic, and pour in.
Practice 2
Food preparation
Ingredients: yellow croaker (1 tail), potato (half), green pepper (half), red pepper (half), chopped green onion (half spoon), shredded ginger (1 spoon), minced garlic (half spoon), parsley (1 root), etc.
Seasoning: oil (7 tbsp), Pixian bean paste (1 tbsp), sugar (1/2 tbsp), chicken powder (1/3 tbsp), salt (1/3 tbsp).
Production step
1, wash the canned yellow croaker, add 1/3 tablespoons of salt, put shredded ginger into the belly of the fish, and marinate for 15 minutes.
2. Cut the green and red peppers into hob blocks and cut the parsley into the end; Peel the potatoes, boil them in boiling water for 10 minute, scoop up the supercooled river, drain the water, and cut them into hob blocks.
3, first use kitchen paper to absorb the water from the fish, and then take a layer of dry flour for use. All kinds of braised yellow croaker products
4. Take a pan, heat 5 tablespoons of oil, add croaker, fry on medium heat until both sides are golden yellow, and drain the oil.
5. Take a wok, heat 2 tablespoons of oil, stir-fry chives, minced garlic, shredded ginger and star anise, add 1 tablespoon Pixian bean paste and stir well, then pour in green pepper and potatoes and stir-fry 1 minute.
6. Inject 1/2 cups of stock, add 1/2 tablespoons of white sugar and 1/3 tablespoons of chicken powder to taste, add the yellow croaker and turn it gently to wrap the fish in sauce.
7. Cover with high fire and boil, simmer for 5 minutes, sprinkle with coriander powder, and serve.
matters need attention
1, yellow croaker should be salted to taste before it can be coated with flour, otherwise the fried fish will be tasteless.
2. The fish should be fried in medium heat. First, fry one side until golden brown, then turn over and continue to fry until golden brown. During this period, do not turn the fish with the yellow croaker to avoid breaking the fish.
3. When the fried fish is cooked in the pot, just pour the soup on the fish, so as to reduce the number of times to turn over the fish so as not to break the fish.
4. Use kitchen paper to dry the water in the fish body, and then add a little flour, so that when frying fish, the fish skin is not easy to stick to the pot. Remember not to use sticky raw flour.
5, potatoes are difficult to cook, you should first boil them in water until they are 80% ripe, then cut them into pieces and stew them with yellow croaker, which can make potatoes soft and smooth and delicious.
Question 9: How to cook braised yellow croaker at home?
material
Yellow croaker, onion, ginger and garlic, cooking wine, aged vinegar, sugar, soy sauce, pepper, aniseed and chicken essence.
Practice 1) Fresh several yellow croaker, and clean the internal organs.
2) Slice onion, ginger and garlic into a bowl, and then add a proper amount of cooking wine, vinegar, sugar and soy sauce to make a seasoning bowl for later use.
3) Heat the pan, first put the oil. When the oil temperature is 50% hot, add the pepper and aniseed, and stir-fry.
4) Pour the seasoning prepared in advance into the pot, add a proper amount of boiling water, and put the fish into the pot until the water just passes the fish.
5) Add salt, cover the pot, simmer on high fire, and then simmer on low fire for 10 minutes. When you see a little soup in the pot, collect the juice over high fire and add a little chicken essence.
Tips:
You can add some coriander to decorate the plate.
Question 10: How to eat video materials: a strip of yellow croaker (450g), scallion, ginger and minced garlic 1 teaspoon. Seasoning: 2 tablespoons of wine, 3 tablespoons of soy sauce, oyster sauce 1 teaspoon, sugar 1 teaspoon, and half a cup of water (broth) for braising. Add ginger slices, fry until golden brown, and take out. 2. Put the yellow croaker in low fire. 3. Fry it on one side and then turn it over until the surface is golden brown. 4. Take out the fried yellow croaker for later use. 5. Put two tablespoons of oil in another oil pan, add the cold oil into the minced ginger and garlic, and saute the scallion and white section until fragrant. 6. Mix the seasonings evenly for later use. 7. Put the fish in a sauté ed oil pan and pour in the seasoning. 8. After boiling over medium heat, turn to low heat and cook until the soup is thick.