Pinyin of Ghee: [sū yóu] from Baidu Hanyu|Ghee_Baidu Hanyu [释义]fat raised from cow's milk, goat's milk
How to Pronounce Ghee Rake in Gannan, Tibet
It should be: 藏甘南夏河酥油耙
Pronunciation: zàng gān nán xià hé sū yóu bā
Pronunciation of ghee
sū
Basic Explanation
Cheese, food made from cow and sheep milk: ~ cheese. ~ oil.
Crisp, mostly food: ~ crisp. ~ sugar. Peach ~.
Soft and fluffy: ~ breast. ~ Loose.
The body is sore and weak: ~ soft. ～The body is sore and weak: ~ soft. ~ numb.
Detailed Explanation
〈Name〉
(会意. From 禾,从酉(yǒu). Crisp refers to food, and is thus related to 禾 and 酉(representing wine). Original meaning: cheese. Made from cow and sheep milk.
The same meaning as [butter]
100,000 military cities and millions of classes, the fragrance of butter warms the night like a mass. Wine is said to be crisp in the Geranium Kingdom. --Song - Dou Ping "wine spectrum - exotic wine"
Another example: shortbread wine (ancient wine); shortbread mash (milk wine)
flour with wine, sugar, etc. made of a kind of confectionery, loose and easy to crumble [shortbread]
has been dumped Panzi wrong water, more to find the gentleman's home for the very shortbread. (For even pastry, a kind of oil fruit name) - Song - Su Shi "play Liu Supervisor food request rice flour cake"
The north of Serbia to send a box of pastry to. -- Song - 柳永《定风波》
〈形〉
Crunchy and fragile [crisp]. 如:酥脆;香酥鸡
limbs flabby. Another example is: 酥乳(洁白柔软而滑腻的 *** ); 酥胸(洁白润泽的胸胸); 酥融(润滑柔软)
Run pinyin, 酥 pinyin
Run rùn
〈动〉形声. From water, leap (rùn) sound. Originally used as "rain", meaning "to moisturize".
Run, water means to run down.
Run rùn
〈Shape〉潮湿. "Clothes are moist with the smoke of the kiln." Song- Zhou Bangyan (《满庭芳-风老莺雏》
如:润肺爽口(痛快;酣畅);润浸(浸湿;浸透);润溽(濕润);润滋滋(润湿的样子)
酥 sū
〈名〉会意. From 禾, from 酉 (yǒu). Crisp refers to food, and is thus related to Wo and You (representing wine). Original meaning: cheese. Made from cow and sheep milk. Also known as "ghee".
酥 sū
〈形〉 Crunchy and fragile. 如:酥脆;香酥鸡
酥的音节怎么写
酥 Pinyin: sū 繁體:酥 笔画：酥 Characters: 12部首：酉 解释：酥 (From Wo, from Wo, from Wo, from Wo, from Wo, from Wo, from Wo, from Wo, from Wo, from Wo, from Wo). From 禾,从酉. . . Crispy refers to foodstuffs, and is thus related to Wo and You (representing wine). Original meaning:cheese. . . made from the milk of cows and goats. (Also known as "ghee") Same as original meaning 100,000 military cities and millions of people, the fragrance of ghee warms the night like a mass of people. --Tang - Xue Neng "Night of the Shadowed Lanterns"
What is the pronunciation of the word "tsan"
Zanba zān ba
The flour made from barley that is fried and then ground. Mixed with ghee tea or barley wine, it is pinched into small balls and eaten, and is the staple food of the Tibetans
Pinyin of Daigo dongdian
Daigo dongdian
Pinyin: [tí hú guàn dǐng]
[释义] Daigo: oil condensed on ghee cheese. Pour pure ghee on the head. In Buddhism, it refers to instilling wisdom and bringing one to complete enlightenment. Metaphorically speaking, listening to the advice of the wise makes a person greatly inspired. Also describes cool and comfortable.
[出处] 唐-顾况《行路难》诗:"'Wouldn't I know that there is Buddha's purest spirit in the dome of my head, which can make my head cool and not hot."
á? How to pronounce á?í
á?í tí
Noun
(1) The purest of crumbly cheeses [pure-refined cheese].
(2) 如:醍醐
á? tǐ
名词
1) (形声. From You (yǒu), is the sound." You" is related to wine. 本义:較清的浅赤色酒) 同本义 [pink wine].
(2) e.g. Daqi (red wine)
(3) See also tí
Pronunciation of the word "醍"
"醍 "这个字的发音
"醍 "这个字的读音 tí tǐ [ tí ]
[～醐 [ tí ] refers to the ghee extracted from milk in ancient times, and in Buddhism, it is a metaphor for the highest dharma, such as "～～灌顶"(meaning to instill dharma, wisdom, and enlightenment in a person so that he or she can fully realize it, and also refers to the fact that one has been y inspired by listening to insightful remarks).
[ tǐ ]
The clearer, lighter red wine: "粢～在堂".
Name the dish with pinyin Guo Degang
Steamed lamb, steamed bear's paw, steamed deer's tail,
roasted duck, roasted chicken, roasted goose,
brined and salted duck, chicken in sauce, preserved meat, pineapple, baby tripe,
dried pork, sausage, assorted sous-vide,
smoked chicken, white tripe, steamed eight-pole pig, duck stuffed with rice,
canned pheasant, canned chicken, canned chicken with a little bit of rice, canned chicken with a lot of rice, canned chicken with a lot of meat and a little bit of rice.
Marinated assorted meat, marinated goose, marinated shrimp
, braised shrimp, choked shrimp, chicken, rabbit, vegetable python, silverfish,
steamed Hashimoto, braised duck waist, braised duck, braised duck strips, duck threads, yellow heart tube,
braised white eel, braised eel, catfish with bean drums, catfish in small amount of water, carp in small amount of water, carp in a pot, carp in a fried pot,
braised white eel, braised eel in small amount of water, braised catfish in small amount of water,
braised eel in small amount of water,
brazed eel in small amount of water,
brazed eel in small amount of water, brazed catfish in small amount of water, brazed carpet, brazed carp in small amount of water
Deep-fried loin of pork, soft-fried chicken, assorted sausages, sesame oil rolls,
Buttermilk mushrooms, buttermilk dried fish, buttermilk sliced fish, buttermilked fish maw, vinegar-fried pork slices, buttermilked white mushrooms,
Braised three fresh mushrooms, stir-fried silverfish, braised eel, steamed ham, stir-fried white shrimp, stir-fried clams, stir-fried noodle fish,
Chili with asparagus, hibiscus swallow cabbage, stir-fried liver tip, stir-fried liver kwaner, fried belly in oil,
Stir-fried belly in oil, fried belly in soup, fried belly in oil, fried belly in soup, fried belly in oil, fried belly in oil, fried belly in oil, fried belly in oil, fried belly in oil, fried belly in oil, fried belly in oil in soup, fried belly in oil in soup, fried belly in oil in soup, fried belly in oil in soup, fried belly in oil in soup p>
Sauteed shrimp, sauteed cashew flower, sauteed tendon, pan-roasted sea cucumber, pan-roasted Chinese cabbage,
Deep-fried sea fungus, topped with field chicken, osmanthus wings, steamed wings, deep-fried birds, deep-fried green onions, deep-fried pork ribs,
Braised chicken intestines and belly, braised south chestnut, elbow flower in brine, mixed with pith, braised with stewed pork trotter,
Roasted mandarin ducks, burnt lilies, burnt apples, stuffed lotus root, stuffed with glutinous rice, roasted crab. Fried crab. Blanch Dajia,
Mixed Kasai rice, stonefish, scallop, yellow croaker, splash meat, splash meat sauce,
red meat pot, white meat pot, chrysanthemum pot. Pheasant Pot, Lantern Pot, Mixed Noodle Pot, Water Chestnut Pot,
Deep-fried Flying Birds, Dragon Tiger Eggs, Scarlet Lips, Camel's Hump, Deer Velvet, Bear's Paw, Milk Pigs, Milk Ducks,
Pork Pie, Hanging Sheep, Steamed Scallop Pillar, Sugar-Frosted Chicken, Mixed Chicken Shreds, Mixed Belly Shreds,
Mixed Bean Curd, Mixed Diners, Mixed Shrimps, Mixed Crab, Mixed Fish, Mixed Fish Fillets,
Buttermilk crab meat, fried crab meat, mixed crab meat, steamed pumpkin, stuffed melon, fried squash, stewed melon,stewed chicken palms, stewed duck palms, stewed bamboo shoots, simmered wild rice, eggplant dry sun-dried pork, duck soup, crab meat soup, three fresh mignonette soup,
red meatballs, white meatballs, simmered meatballs, fried meatballs, fried meatballs, three fresh meatballs, four happy balls, blanch meatballs, sunflower meatballs, deep-fried meatballs, bean curd meatball,
red stewed meat, white stewed meat, loose meat, buckled meat, roasted meat, soy sauce meat, lotus leaf marinade, a product of meat, cherry meat, horse teeth meat, soy sauce tofu meat, altar meat, canned meat, meat, Yuanbao meat, Fortune meat,
red elbow, white elbow, crystal elbow, beeswax elbow, burned in small quantities of water elbow, grilled elbow strips,
steaming mutton, roasted lamb, five spices of mutton, mutton sauce. Blanch three kinds of children, burst three kinds of children,
Roasted purple cover, stewed duck miscellaneous children, simmered white mash, three fresh shark's fin, chestnut chicken, tip blanch live carp, duck, tube chicken.