There are many ways to eat cucumbers, the most common one is patting cucumbers. The practice of patting cucumber with cold sauce can best maintain the crisp taste and nutrition of cucumber. Mix with ingredients and eat in cold storage. It's cold and crisp, fresh and appetizing, not to mention how enjoyable it is. In addition to filming cucumbers, our family often cooks with cucumbers. Cucumber can be fried with many ingredients, and the combination of cucumber and fungus is a perfect match. These two ingredients are very delicious when fried together or cold. The freshness of cucumber is matched with the crispness of auricularia auricula, which is especially appetizing in summer and can help intestinal digestion and increase appetite.
When it comes to frying cucumbers, it seems simple, but it takes a little skill to fry them delicious. Cucumber is full of water, so when frying cucumber, if the method is wrong, the fried cucumber will come out of water, and the crispy taste will be greatly reduced. So before frying the cucumber, we can add more water to remove the melon sac, add a little salt to marinate it, then squeeze out the water and fry it in a pot, so that the fried cucumber tastes more crisp. The practice of frying cucumber to be shared here is: stir-fry meat with cucumber and fungus, in addition to the classic collocation of cucumber and fungus, add lean meat to stir-fry together. These three ingredients are fried together, and the nutrition is more comprehensive. My whole family likes this little home-cooked dish very much. Cucumber is a perfect match with it. Stir it together and have an appetizer. Even if you eat it for three days, you won't be tired! Let's take a look at the detailed practice.
Fried meat with cucumber and fungus
Prepare ingredients: a cucumber, a proper amount of fungus, a proper amount of pork and a little shredded ginger.
Prepare ingredients: oil and salt, soy sauce, oyster sauce, soy sauce.
Detailed practice:
1. Wash cucumber, cut into long strips, and remove the melon sac. Some melon sacs contain a lot of water, which tends to soften when fried, affecting the crisp taste of cucumber, so it is ok not to remove them.
2, and then cut into small pieces for use.
3. Soak the fungus in advance, clean it and put it on the plate for later use.
4. Wash and slice the pork, add a little shredded ginger, a little soy sauce, an appropriate amount of oyster sauce and a little soy sauce. Mix well and marinate 15 minutes.
5, the pot is hot, the hot pot is cold, and it is fried.
6. Stir-fry the pork until it becomes discolored, and add the fungus to stir fry together.
7. Stir-fry for a period of time, add cucumber segments and stir-fry together until the ingredients are cooked. Finally, add a little salt to taste and stir well.
Serve after serving. Such a home-cooked version: fried meat with cucumber and fungus is ready, so that the fried lean meat is fresh, fragrant, tender and delicious, and the cucumber is crispy and the fungus is crisp. These three ingredients are fried together, fresh and crisp, with meat and vegetables, and the nutrition is more comprehensive. It is a home-cooked snack that is very suitable for summer. It's simple and appetizing to cook. Our family cooks three meals. Simple and delicious ways to share with you. You can have a try if you like.
Lily food talks about cooking tips;
1, the melon sac of cucumber should be removed, then marinated with a little salt, marinated, dehydrated and cleaned, and squeezed out the water, so that the fried cucumber strips are more brittle to eat. There is a lot of water in the melon sac, which is easy to come out and become soft and nutritious when fried. It may not be removed.
2, lean meat needs to be marinated with ingredients in advance, so that it is more fragrant and delicious. The time for frying lean meat should not be too long. Stir-fry until it changes color, then add other ingredients and stir-fry until cooked. If you fry it for too long, it will taste old.
3. Finally, you can match the taste according to your personal preference. I like spicy food, and stir-fry with a little pepper, which is also very appetizing.