material
Ingredients: 500 grams of wheat flour,
Accessories: egg150g, leek 200g, prawn150g, fat and lean pork100g,
Seasoning: 8g of salt, 2g of monosodium glutamate and 0/5g of cooking wine/kloc-.
method of work
1. Add appropriate amount of warm water to the flour and mix well for later use;
2. Remove the head, peel and wash the prawns;
3. Wash and chop leeks;
4. Beat the eggs into a bowl and stir well until cooked;
5. Cut the shrimp into large pieces;
6. Add salt, pepper noodles and chicken essence to the pork chop stuffing to taste;
7. Put the minced meat, eggs, shrimps and leeks into the basin and mix well in one direction;
8. Roll the dough into a plurality of thin skins with a rolling pin, and put appropriate stuffing into them to make jiaozi.
9. Put the wrapped jiaozi in a steamer and steam it.
Tips
Food phase grams:
Eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.