Because this kind of cattle is Japan's black hair Wagyu cattle, but also the world's most excellent and expensive beef cattle breeds, because the investment cost and feeding treatment is quite high, plus can be raised up to the standard of Wagyu cattle is very little, things are rare, naturally, it is worth a lot of money.
Beef is often eaten in our lives meat, compared to pork, beef is more healthy, but also to enhance physical fitness, beef of different grades of prices are also different, from domestic beef to Australian beef and Kobe beef is a different price positioning, and Japan's black hair Kobe beef, known as Japan's National Treasure Cow, but also one of the most expensive breeds of beef cattle in the world. One of the most expensive breeds of beef cattle in the world, one cow is worth 1.68 million dollars, which is comparable to the price of a luxury car, and there is a reason why this kind of cattle is so expensive.
First of all, the meat of the Wagyu beef is extremely tender, cut to the fat and meat between as marble, and to frost texture, can be described as the entrance to melt, whether it is to do the hot pot or to do the barbecue meat, are very suitable for the quality of good can also be eaten raw to do sashimi, the domestic although there are also a lot of Japanese cuisine store now Although there are many Japanese restaurants in China now, the so-called beef, but most of them are still pretending to be more, the real black hair and beef or have to go to Japan to eat.
Wagyu beef in Japan, also according to the quality of the meat is divided into several grades, different grades between the price gap is also very large, this cattle breeding environment is quite good, although there is no so-called listening to music, drinking beer and so on the media exaggerated rumors, but the cost of feeding is really better than the domestic cattle a lot of good, < put down the cost of large, can reach the qualified standard of cattle and so few , the price is so expensive is also very normal.