1, salted fish cut into small pieces and soaked in clear water for 3 hours to remove excess salt and completely drain the water. You can use kitchen paper towels to absorb the surface water.

2. Pour the oil in the pan, add the salted fish pieces. After the oil temperature rises, turn the sides back and forth and slowly fry until both sides are golden. Add cumin powder, Chili noodles and other seasonings according to personal taste.

Dried salted fish is salted and dried fish. Fish used to rot easily because there was no low-temperature preservation technology. Therefore, fishermen all over the world have preserved fish in this way. In ancient China, salted fish was called "abalone", and there was an idiom "the home of abalone". Dried salted fish is a kind of traditional aquatic processed food with unique flavor in China. After being salted, the fish not only retains its original nutritional value, but also produces a unique taste and flavor, so salted fish has been deeply loved by the public, which has a very wide market demand.