Ingredients: 2500 grams of pork (rear buttock tip).

Accessories: yellow rice wine 100 ml, light soy sauce 150 ml, light soy sauce 20 ml, crystal sugar 80 g, preserved plum 50 g, cinnamon a little, pepper a little, fragrant leaves a little, star anise a little, ginger 50 g, and a teaspoon of salt.

1. Wash fresh pork with skin and cut it into small pieces with a knife, which makes it taste better. I bought pork from Houqiu.

2. Prepare the required seasonings, soy sauce and soy sauce in the same bowl. The yellow wine and plum used here are indispensable.

3. Put pork, rock sugar, preserved plum, fragrant leaves, cinnamon, pepper, star anise and ginger into a pressure cooker, and then put half a bowl of yellow wine, which must be yellow wine, not cooking wine.

4. Add soy sauce and soy sauce, and then add a spoonful of salt. After all the seasonings are put in, lift the pot by hand and shake it to mix the seasoning with the meat.

5. Then use the cook the meat function cook the meat of the pressure cooker, put the pork and broth into the wok together, thicken the soup slightly with fire, leaving only a small part of the soup.