1, creamy mashed potatoes. Prepare 2 potatoes, 2g of salt, 20g of butter and 80ml of whipped cream. Peel the potatoes and cut them into pieces and put them in a pot until they are soft. Then press and sieve the cooked potatoes with a spoon, and put the sieved mashed potatoes in a bowl for later use. Bring butter and whipped cream to a boil, pour into a mashed potato bowl, add salt and pepper and mix well. Finally, wrap the mashed potatoes in a framed bag and squeeze them into a small bowl.

2. Yogurt mashed potatoes. Prepare 2 potatoes, proper amount of ham, sugar and yogurt. Cook the potatoes and peel them first, then crush them, dice the ham, add sugar and salt, and then add two spoonfuls of yogurt and mix well. Press the mashed potatoes with a favorite mold, and the delicious yogurt mashed potatoes will be finished.

3. Baked mashed potatoes. Prepare 2 potatoes, proper amount of cheese, miscellaneous vegetables,15g butter. Rinse the potatoes, put them in the microwave oven for 4 minutes until they are fully cooked, then remove the skins while they are hot and mash them, then add butter and mash them thoroughly and stir. ? Then add a proper amount of salt and miscellaneous vegetables and stir well. Finally, add 2 teaspoons of mixed herbs. You can put a little milk powder if you want a stronger milk fragrance. Then cut the mozzarella cheese into small pieces, spread a layer of mashed potatoes on the bottom of the heat-resistant glass bowl and sprinkle a little mozzarella cheese. Repeat the operation just now, and then spread a thick layer of mozzarella cheese on the top. Finally, put it in the middle layer of the oven and heat it up and down 165 degrees for 20 minutes until the cheese melts and the surface is slightly browned.