How to make it:

Ingredients

White Sesame Seeds 1 tbsp, Sesame Seed Paste 80g, Warm Boiled Water 200g, Fish Sauce 2 tsp, Soy Sauce 1 tbsp, Fructose 1 tbsp

How to Make It

1. Lightly stir-fry the sesame seeds, then chop them with a cleaver to release the fragrance. The flavor of the white sesame seeds will be overflowing, then put them into a container and set aside.

2. Add warm water, fish sauce, sweetened soy sauce paste, and fructose to the container of Method 1 and mix well.