Papaya has an elongated oval shape, 10-15 centimeters long, and a dark yellow surface color. It is warm in nature, has a rather sour taste and is rich in the amino acids calcium and iron. Papaya flowering in April each year, fruiting in September-October. Papaya is both delicious and therapeutic, especially for women. Papaya contains proteolytic enzymes, which can compensate for pancreatic and intestinal secretion, replenish the lack of gastric juice, and help break down proteins and starches. Papaya contains carotene and rich in vitamin C, they have a strong antioxidant capacity, help the body repair tissue, eliminate toxic substances, enhance the body's immunity, help the body to resist viruses, including influenza A, including the attack. Wood