Spicy tofu skin is to soybean oil by-products as raw materials and then mixed with chili powder, pepper, salt, monosodium glutamate and other processed flavor food. Its nutritious, unique flavor, there is a good market, and production equipment is simple, easy to get raw materials, investment is very little, easy to start. Now its processing methods are described as follows:

Raw material selection of tofu skin to choose fresh without mold and mildew without the smell of good color. Chili powder to avoid buying adulterated, you can first choose a good red chili pepper, their own processing and crushing into chili powder.

Forming according to the actual situation, you can design the product into a variety of styles:

1, you can cut the tofu skin into small pieces, to be made into a finished product divided into a number of small packages;

2, cut into long strips of pieces, about 10 cm × 20 cm;

3, will be cylindrical tofu skin from one side of the cut into a long strip, and then rolled up from one end like kelp skin rolled up, rolled into a number of 5.5 cm diameter roll, with a toothpick from the break into the cut, cut to the end, the toothpick's ends show a little bit on the outside, along the break every 1 cm cut a toothpick. Cutting good with a knife from the gap between the toothpicks and toothpicks cut, so that a piece of round tofu skin.

Salt 6-7 kilograms of salt into 50 kilograms of boiling water and stir well to dissolve, and then cooled. Place the finished tofu skin blanks in the cooled brine for about 2 hours, then remove and drain.

The oil in the frying pan boiled, the drained tofu skin blanks into the frying pan, deep-fried until the tofu skin floating, into the sauce brown or meat brown when the fish out.

Seasoning every 10 kilograms of tofu skin, available chili powder 1 kilograms, 0.6 kilograms of pepper powder, 0.5 kilograms of sesame oil, 2 kilograms of soy sauce, Shaojiu (no Shaojiu can be used in rice wine) 0.5 kilograms of monosodium glutamate (MSG) 0.1 kilograms of cold boiled water to mix evenly sprayed in the deep-fried tofu skin, then sprinkled with chili powder and pepper powder, mix well, that is, into the product.