I only saw the chef marinate the cleaned and eviscerated carp. The marinated materials are very simple, that is, beer sprinkling, celery and garlic. Fish are soaked in it to remove the smell of grass carp. Are friends particularly curious? Previously, beer sprinkling also had the function of removing fishy smell. Have you tried this method? The ingredients of grilled fish are varied. The chef prepared pepper, ginger foam, onion, lobster sauce, pepper and pepper. When you see the seasoning, you will understand that this is also a dish with heavy taste. The stone fish made is undoubtedly very spicy. Does your friend feel the same way?
Carp is not just a knife flower. In order to make the carp taste better, the chef smeared the freshly salted carp with wheat flour and white pepper, put it in the pot and fried it again until the carp was crisp and tender, and then took out the wine to control oil and replenish water. The following is the time to prepare hot pot side dishes in advance. There are various combinations of condiments, so it's good to make yourself happy with your own taste. The chef first cooks a pot of Chili oil, then cooks it with Chili and Laoganma Chili sauce, and then comes out with bean sprouts, Pleurotus eryngii and other foods and cooks for one minute. Cooking secret grilled fish at home is simple and easy to cook, delicious and delicious, saving hundreds of dollars for a meal.
In the last step, put the carp into the hot pot side dish, sprinkle with onions, add dried peppers and other foods, pour a ladle of boiled oil, and the smell will suddenly smell. Even if stone fish is made. Sprinkle beer, invite good friends and eat at home, which is definitely a kind of enjoyment. Friends, have you learned?