The girls in "A Dream of Red Mansions" are all lively and active, entertaining Grandma Liu, giving them an excuse to eat, drink and have fun. The playful Wang Xifeng and Yuanyang designed A prank using pigeon eggs as props, and we can also discover the secret of their body maintenance.

In Chapter 40 of "Dream of Red Mansions", the first dish served at the Grand View Garden during Shi Taijun's two banquets was

pigeon eggs. Grandma Liu, who came from the countryside, had never seen pigeon eggs before, and thought that the chickens in Rongguofu

were so handsome that they would lay such small eggs. Wang Xifeng deliberately teased her and gave her a pair

Diamond-shaped chopsticks and asked her to eat with them while they were hot. After hearing this, Grandma Liu hurriedly took the chopsticks to pick them up

But she couldn't pick them up. She finally picked up one, but it rolled to the ground again.

It made everyone burst into laughter. The description of pigeon eggs is very clear in "A Dream of Red Mansions".

One egg costs one tael of silver, which means it is very expensive. It is said that a pair of pigeons only lay eggs once a month, and only two eggs at a time, no more! It seems that these pigeon eggs are indeed expensive for a reason! This Pigeon eggs have a lot to do with the diet of these girls!

According to Chinese medicine, pigeon eggs themselves are a good product for nourishing the kidneys, and by nourishing the kidneys, they

can It regulates endocrine and regulates women's menstruation, so pigeon eggs have been considered to be a good medicine for women since ancient times. It itself contains particularly high-quality protein and very low fat content. Such a food is also very rich in other trace elements. There are also some Other nutrients, therefore, by taking pigeon eggs, can help them replenish their Qi, blood, and blood, thus making their faces rosy, shiny, and energetic.

In the yin and yang theory of traditional Chinese medicine, the sky is yang and the earth is yin. The pigeon flying in the sky absorbs a large amount of natural yang energy in its body. Therefore, traditional Chinese medicine I believe that for those who

are physically weak, especially women with insufficient Qi and blood, pigeon meat and eggs are very good nourishing products. Grandma Liu may not I thought that the pigeon eggs I ate were also a good thing for women’s health. In terms of the effect of pigeon eggs in nourishing the kidneys and regulating menstruation, ancient doctors also had a very special understanding. Li Shizhen recorded this in his "Compendium of Materia Medica". Pigeon eggs Good at intercourse, the word "pigeon" is composed of a compound character and a bird

, so it can be summarized that pigeons are the most obscene in nature. Ancient doctors believed that they are particularly

It is more effective for women with sexual frigidity and cold uterus and infertility. Therefore, it is often used in some treatments for gynecological diseases

.

Although this pigeon egg is not big in size, it has a lot of effects. It regulates Qi and blood, nourishes the kidneys and nourishes the face.

It also tastes good. I guess the girls in "A Dream of Red Mansions" You guys will definitely like this herbal recipe! I suggest you also learn to make this delicious and nutritious Tremella Pigeon Egg.

To make this dish, you need to prepare about 150 grams of white fungus and 10 pigeon eggs.

The first step in making this Tremella Fungus Pigeon Egg is to soak the Tremella Fungus in cold water for about 40 minutes

When soaking the Tremella Fungus, we take out the amount of pigeon eggs Equivalent spoons, preferably porcelain spoons, dip each spoon in the sesame oil, put the spoons dipped in sesame oil into a large plate, and take them. Come down and break the pigeon eggs into pieces and put them into spoons, one for each spoon. This way you can avoid the embarrassment of slipping off due to difficulty in clamping like Grandma Liu did when you were eating. After the pigeon eggs are broken and packed, put the plate into the steamer

and steam over medium heat for about 3 minutes.

At this time, we will process the white fungus again, remove the stems and impurities from the soaked white fungus, and set it aside for later use. The pigeon eggs are steamed.

Arrange the shaped pigeon eggs evenly around the plate, then add the stock to the pot.

After boiling, put the selected white fungus in , copy it, take it out, leave a little soup in the pot, add cooking wine, MSG, salt, put the white fungus in again, cook for about 1 minute, and finally add a little

Stir-fry the water starch and it’s ready to serve! Pour a little of the excess soup on the pigeon eggs, so that this beautiful and delicious Tremella Pigeon Eggs can be served. !