Ingredients

Main ingredients

1000 grams of coarse salt

1/2 chicken

Accessories

Ginger powder

An appropriate amount

Fine salt

An appropriate amount

How to make salt-baked chicken

1.

Half fresh chicken, wash it, hang it up, drain the water

2.

Then add appropriate amount of salt and ginger powder Mix the chicken and rub it on the inside and outside, marinate for about 30 minutes

3.

Wrap the chicken with two pieces of oil-absorbing paper

4 .

Put a large piece of tin foil on the baking sheet, and then spread a layer of coarse salt

5.

Place the wrapped chicken in the coarse salt on top, and sprinkle with a layer of coarse salt

6.

Wrap the tin foil

7.

Oven, heat up and down to 200 Preheat for 15 minutes, then put the chicken in the middle layer and bake for 30 minutes

8.

After taking it out of the oven, open the tin foil, peel off the coarse salt, and take out the chicken.

Cooking Tips

1. If you want to eat salt-baked chicken with a strong salty taste, it is recommended to slightly extend the marinating time to 2~3 hours;

2. When the tin foil is not big enough, it is recommended to use two sheets, double wrapping one bottom and one side;

3. After roasting the chicken, be careful not to puncture the oil-absorbing paper when opening the tin foil to avoid leakage of chicken juice and wet the salt , affecting secondary use.