Exercise:

1, cut the lotus root and wash it. In order to soften lotus root quickly and achieve the effect of soft waxy drawing, lotus root was cooked in a pressure cooker. Add lotus root block and clear water, steam over high fire, close the valve, and simmer for 8- 10 minutes. Boiled a little more, because I like the taste, so I put it out separately to make lotus root soup.

2. Put proper amount of ribs in lotus root soup. In order to ensure the sweet taste, just add a few spoonfuls of sparerib soup, cover the pot and cook, season after boiling, and then order some salt and chicken powder.

I also put a little medlar and a little shallot in the pot, which tastes ~ ~

Tips, remember not to use an iron pot when cooking lotus root soup, it will make the lotus root soup black!