Seaweed is a very nutritious thing ah, many people have appeared neck disease, eat more seaweed can prevent the emergence of such a problem, many people are not a clear understanding of this, so there is no cause to eat the importance of seaweed, but also in the not only can effectively help us to cure the disease is also a very tasty thing, the following let's learn about pickled seaweed shreds of the practice it.

Practice one:

Raw materials main ingredients: kelp 5 two auxiliary: garlic a few cloves pepper moderate white sesame moderate seasoning: oil moderate salt moderate chili powder moderate sesame oil moderate soy sauce moderate vinegar moderate detailed steps

1, kelp shredded in advance of the soaking for 2 hours, in the middle of the more change the water.

2, boil water in the pot, the kelp wire will cook for two minutes.

3, immediately after fishing with cool water to rinse cool.

4, pour oil in the pot, add pepper grains stir-fried, and then fished out the pepper grains thrown away.

5, the fire open to the minimum, pour sesame seeds fried, immediately turn off the fire, and then into the appropriate amount of chili powder, like spicy can be put more, do not like to put some less, and then standby.

6. Put the seaweed into the pot, add some salt, mix in the chopped garlic, and season with soy sauce and vinegar.

7, pour in a little sesame oil and mix well.

8, add a few spoons of freshly made sesame chili oil, mix well.

Practice two:

The ingredients can put some green pepper, carrots, and so on do not need too much.

Seasoning is salt, monosodium glutamate (MSG), oil (seaweed if you do not put the oil should not be good, if there is sesame oil will be better point) garlic is essential.

How to: first put the pot of water (cold water) cut kelp into the pot blanch a little, fish out the kelp in a large bowl, cut the peppers and carrots (also shredded) also into the pot blanch a little fish out. Pour out the water in the pot, the pot on the fire into the oil, oil temperature is higher, put the garlic paste, fry the aroma, turn off the fire, pour directly into the kelp, add salt, MSG and mix well, eat when adding a few drops of sesame oil.

The practice of pickled kelp threads is actually particularly simple, we can try in detail, we can do through the above practice of pickled kelp threads out of a very tasty kelp threads, I believe that at the moment you must also be moved, the heart is not as good as the action, quickly go to the concrete to try its practice it.