2. Wash the rice slightly, soak it in clear water 1 hour and then drain it. Wash the vegetables, cut them into appropriate sizes and blanch them in boiling water.
3. Put the rice soaked in the method 2 into the pot, add water, cover it, and boil it over high fire (if the water overflows, open the cover or half open it).
4. Exercise 3. Continue to cook the casserole over high heat until small bubbles appear at the edge.
5. Open the casserole of Method 4 and continue to cook until the water is dry, then turn to low heat.
6. Practice 5 Pour oil along the edge of the casserole.
7. Open the casserole of Practice 6, and quickly spread the method 1 to marinate the mixed beef.
8. Cover the casserole of practice 7 with low heat and continue to cook for 3 minutes. Cover with soy sauce and cover for 2 minutes. After turning off the fire, stew for 15 minutes, and then drain into the scalded dish.