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Duck Blood Vermicelli Soup Practice
Materials: a handful of fans, a gizzard, seventy grams of duck blood, a bowl of old duck soup, a little salt, the right amount of parsley, the right amount of green onions, ten grams of squash, fifteen grams of soybean sprouts, ten grams of pickled bean curd, tofu foam four.

Specific steps:

1, clean all the ingredients, the fans with boiling water to soak soft standby;

2, to help bind the fans of the line to remove, the fans cut;

3, the pot of boiling water, add a little salt, put the fans cooked;

4, fish out into a bowl, spread out;

5, the pot of soybean sprouts, the soybean sprouts, the soybean sprouts, the soybean sprouts, the soybean sprouts and the tofu.

6, another pot, pour into the old duck soup, put the tofu bubble, squash, pickled bean curd and boil;

7, put the tofu bubble on top of the duck blood, in the pouring pot of soup and ingredients.