The delicious way to make kimchi is as follows:

Main Ingredients: 1 white radish, 2 carrots, 1 carrot in the heart of the United States, 1 cowpea, 2 red chili peppers, 1 green bamboo shoots, 1 celery.

Accessories: 1 piece of ginger, 2 spoons of brown sugar, 2 pieces of garlic, 8 dried chili peppers, 4 spices, 8 star anise, 1 piece of cinnamon, 1 piece of peppercorns, 5 spoons of salt, 1 small bottle of white wine.

1, wash all the main dishes and then change the knife cut strips, cut not too fine, ginger and garlic are also ready.

2, all the auxiliary ingredients cool water rinse once drained clean, the surface layer of dust washed.

3, before canning, pour 2 spoons of white wine into the can, the moisture away, but also to prevent hair. Then gradually stuff all the main dishes into the jar, garlic, ginger and accessories into the jar, pour 4 spoons of white wine, brown sugar 2 spoons. Then just pour pure water over the surface of the vegetable ingredients.