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What are the delicious foods in winter?
When winter comes, I will teach you four hot dishes, which warm your heart and stomach. They are delicious, inexpensive and affordable.

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When winter comes, I will teach you four hot dishes, which warm your heart and stomach. They are delicious, inexpensive and affordable. Dear friends, hello, I'm chef Jiang Yizhou, and it's time to share delicious food with you again today. Are you ready?

Winter has arrived, and many cold dishes have faded out of our table, while hot dishes are particularly popular in winter. Hot dishes smell strong and have an appetite, which warms the heart and warms the stomach. So today, I will share with you four hot dishes that are especially suitable for winter. Eating warm hearts and stomachs is inexpensive and affordable, so learn from me quickly.

1, stewed crispy meat with cabbage in casserole.

Stewed crispy pork with Chinese cabbage is especially suitable for eating in winter. It warms the heart and stomach, especially with a hot casserole. It's really delicious to eat while steaming. Next, I'll share the practice with you.

First of all, prepare ingredients, half a cabbage, a little pork belly, a little onion, ginger, garlic and dried pepper, a little sweet potato starch, a little soy sauce, a little soy sauce, and a little 13 fragrance.

The next step is the production process. First, we start to fry crispy pork and pork belly, cut it into thin slices and put onion and ginger. Soy sauce and soy sauce. Marinate oyster sauce with salt for five minutes, then add appropriate amount of sweet potato starch and clear water and mix well to make a paste. Fry in a pan at 60% hot oil temperature until golden and crisp, and then take it out.

Then put some base oil in the casserole, stir-fry the onion, ginger and garlic, put the torn Chinese cabbage in the pot, stir-fry it twice, add some soy sauce and vinegar to taste, then add a spoonful of water, put the fried crispy meat in the casserole, stew it for three minutes on medium heat, and you can eat it. It tastes particularly fragrant, warms your heart and stomach, and it is delicious, inexpensive and affordable. Please try it quickly.

2. Braised radish lamb chops.

As the saying goes, eating radish in winter and ginger in summer is very nutritious, and it is more nutritious with lamb chops. I will share the practice with you next.

First of all, prepare the ingredients, a catty of fresh lamb ribs, a radish, 10 crystal sugar, ginger, angelica dahurica, a little purple onion, salt, pepper, chicken essence, monosodium glutamate, soy sauce, oyster sauce and a little Pixian bean paste. The next step is the production process. First, the fresh lamb ribs are cut into mahjong pieces. You don't need to wash the boiled water in cold water for several times to clean the blood, then cut the white radish into pieces, and then start cooking on fire.

Leave the bottom oil in the pot. First, put ten crystal sugar in the pot and stir-fry until it is purplish red. Then stir-fry the lamb chops twice. After coloring, add the angelica dahurica ginger pieces and purple onion pieces, Pixian bean paste and stir-fry twice.

Then add a proper amount of oyster sauce and soy sauce, stir-fry refined salt and monosodium glutamate, evenly color and taste, then cover and simmer for 40 minutes. After 40 minutes, put the white radish in the pot, stew it for 10 minute, and you can eat it out of the pot. It is not expensive and affordable to warm your heart and stomach. You can also try it.

3. Spicy boiled duck blood.

Spicy boiled duck blood is also especially suitable for eating in winter. It warms the heart and stomach. This dish is particularly spicy and delicious. Next, I will share the practice with you.

First of all, prepare ingredients, two boxes of duck blood, a little onion, ginger, garlic, dried pepper and pepper, a little soy sauce, a little soy sauce, a little salt, a little chicken essence, a little monosodium glutamate, and a little pixian bean paste and hot pot bottom material.

The next step is the production process. After two boxes of duck blood are cut into thick slices, they are boiled in boiling water for one time and then poured out. Then, after the bottom oil of the pot is left, onion, ginger, garlic and dried Chili peppers are fried until fragrant, a spoonful of Pixian bean paste and a spoonful of hot pot bottom material are put in, and red oil is fried with a small torch, and then a little light soy sauce is put in.

Then add 3 spoonfuls of clear water to boil, boil for 2 minutes after the water is boiled, then skim off the residue, then put the boiled duck blood in the pot, cook for 2 minutes, then pour some water starch on it, hook it with a thin sauce, then pour it into a bowl and pour some hot Chili oil to eat. Spicy taste, warm heart and warm stomach, you should do it quickly.

4, dry pot cauliflower.

Cauliflower in a dry pot is especially suitable for eating in winter. The steaming small stove and steaming cauliflower have a strong fragrance, which makes you have an appetite when you smell it. Eating it warms your heart and stomach, which is delicious, inexpensive and affordable. Next, I will share the practice with you.

First of all, prepare ingredients, a cauliflower, a little pork belly, onion, ginger and garlic, a little dried pepper, a little diced green and red pepper, a little Pixian bean paste, white sugar, refined salt, chicken essence and monosodium glutamate.

The next step is the production process. After one cauliflower is cut, it is boiled in boiling water for ten seconds, and then it is poured out immediately. Then, the pot is left with bottom oil, the pork belly is put in the pot, stir-fried until it becomes discolored and oily, and then the onion, ginger, garlic and dried Chili peppers are sauteed.

After stir-frying, add a spoonful of bean paste, a spoonful of oyster sauce, a spoonful of light soy sauce and a little soy sauce, stir-fry evenly and color to enhance the flavor, then add half a spoonful of clear water, then put the cauliflower in the pot, add some refined salt and chicken essence monosodium glutamate to taste, stir-fry for another minute on high fire, pour it into an alcohol stove after stir-frying, and eat it while heating. It is delicious and affordable to eat.

Summary:

How about friends, after reading the article, do you know which four hot dishes to eat in winter? These four dishes are delicious, inexpensive and affordable, and warm your heart and stomach. Do it after reading them!