How to make a French omelette with black truffles ?

Can be eaten raw with eggs ? light cream ? sea salt? Black pepper Beat well

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Take a large saucepan and add water to heat When the water boils, turn the heat to medium Put a smaller saucepan on top of it Put a small piece of butter or a little bit of olive oil

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Once the oil is up to temperature, pour in the egg mixture and heat it while whisking

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The egg mixture is starting to thicken and is ready to eat. p>When the egg mixture starts to thicken, add the mozzarella cheese. Mozzarella cheese (the amount can be increased or decreased according to personal taste), continue to stir while heating over water

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Moderate speed, stirring constantly, until the egg mixture reaches the top of the mixture, that is to say, remove from the heat

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Prepare the egg mixture, and rub the top with black truffles, and then arrange on a platter

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This is the first time that the egg mixture is in the oil.