Morning I like to eat is a variety of cakes, with soybean milk and milk and other beverages, the morning to eat is also full of nutrition . Today I'm going to share with you this breakfast cake is made of shredded radish, with their favorite other vegetables, plus the noodles a stir, in the frying pan inside a frying pan, this breakfast cake is completed, or relatively simple.

As the saying goes, "Eat radish in winter, eat ginger in summer, radish in folklore and ''small ginseng'' reputation. Radish is rich in vitamins and trace elements, which can enhance resistance. It contains crude fiber in the body, no calories, often eat can also lose weight, do not grow meat, on the three high people are beneficial, autumn is the season of radish on the market, the price of radish is also very beautiful, 2 yuan or so can buy a catty to go home, do on the breakfast cake to eat, nutritious.

Lotus root and shredded radish pancake

- Ingredients needed -

1 white radish 1 section of lotus root, 80g of brown rice flour, 200g of chicken, 80g of oat flour, 1 small bunch of scallions, moderate amount of soy sauce, a small amount of sesame oil, a small amount of black pepper, 1 small piece of ginger, 1 small piece of green onion, moderate amount of salt, moderate amount of cooking oil.

Making Steps:

1, first of all, the materials are ready, thin meat ready to tenderloin, can be, want to eat fat and thin can also be. The lotus root and white radish are peeled and cleaned, and the green onion is cleaned and ready.

2, pork with a knife into minced meat, or lean meat into the blender into minced meat can also be.

3, ginger cut into pieces. Small green onions divided into green onion leaves and white onion cut into separate open.

4, the white radish with a grater grated into silk, and then boil the water in the pot, put the radish into the shredded and then again boiled after fishing out, so that the radish inside the hot water hot some of the hot flavor away, the best for the children to eat.

5, the white radish out of the shredded, add the chopped scallions, chopped scallions, chopped ginger, minced meat, the lotus root should also be shredded with a shredder and add it. Use chopsticks to mix well, and then brown rice flour, oatmeal flour mix well, pour in the right amount of soy sauce, black pepper, the right amount of salt and sesame oil all mix well.

6. Rub some cooking oil on your hands and knead it into a round cake shape. Once again, knead all of the pancakes together. If you don't want the thickness to be too thick, the frying time will be a bit long, just about the thickness of the palm of your hand.

7, in the electric cake pan on the top of the brush with a moderate amount of cooking oil, put the radish cake on top, put the radish cake on top of the fried until 2 sides of the golden brown can be.

8, if you don't need to control the oil, you can fry for a while and then brush a small amount of oil on the top of the cake, the radish pancake fried brown charcoal, eat up the outer skin is crunchy, it's very good.

Tips:

1, use canola oil to fry out the color of the radish cake will be more beautiful, the flavor is more fragrant.

2, do not fry the radish cake is too thick, of course, too thin will be easy to break, so the state of the hole is the same thickness as the palm of the hand can be.

3, you can also add according to their own tastes, like put carrots, spinach and so on can be.