Duck intestines are loved by many people. There are many good ways to make this food, and eating duck intestines is not harmful to human health. However, when eating duck intestines, we should also know some methods of making it, so as to know how to do it best. What are the methods of making duck intestines encyclopedia?

You can make duck intestines according to your own preferences, so that you will like them after eating them. The common making method is hot and sour duck intestines, which is a good choice. Therefore, this production method is also introduced in detail in Duck Intestine Encyclopedia.

The practice of duck intestines:

Hot and sour duck intestines

Ingredients: 60g of onion oil, 2 tsps of sesame oil, 3 tsps of Chili oil, 3 tsps of soy sauce, cooking wine 1 tsp, refined salt 1 tsp, 2 tsp of balsamic vinegar, 0.5 tsp of monosodium glutamate, 400g of duck sausage, 2 red peppers, 2 green peppers, 2 yellow peppers and scallion/kloc-0.

Exercise:

1. Remove the white oil from the duck intestines, remove the cecum and rectum, cut it open and clean it, then slowly straighten it, tie the intestines in the middle with a string, put it in a basin, soak it in proper amount of salt and vinegar for a while, and slowly rub it with your hands. When white foam is kneaded, rinse it with clear water immediately; Wash and shred peppers and onions;

2. Boil the intestines in boiling water until they turn slightly white, take them out as soon as possible and put them in cold water to untie the rope;

3. After soaking the intestines in cold water, take them out and cut them into small pieces, then scald them with boiling water and drain them for later use;

4. Put pepper and onion together, add cooking wine, soy sauce, salt, monosodium glutamate and vinegar to make flavor juice;

5. Heat the wok, pour in the onion oil, add the prepared flavor juice, add the duck intestines and fry for about 10 second, then add the Chili oil and stir well, and finally pour in the sesame oil.

pay attention to

Light and crisp, hot and sour. Duck intestines should be cooked quickly to avoid getting old and hard.

The above is an introduction to some methods of making duck intestines. When making, you can choose some production methods, but it should be noted that it takes some time to make such food, so don't be too anxious when making it. It is the best choice to make it slowly.