main ingredients

white clam

1g

leek

25g

auxiliary materials

oil

salt

cooking wine

ginger

.

5. Peel off the shell.

6. Put the white clam meat in clean water, stir it gently in one direction, and wash off the sand.

7. Take it out and remove the black line on the white clam.

8. Heat the oil in the pot, stir-fry the leek until it is weak,

9.