You can put a small amount of cooking wine into the mutton soup. Be careful to add the mutton when it is put into the pot. This can effectively remove the mutton smell and increase the delicious taste of the mutton soup. If you add it after the mutton is cooked, the effect of removing the mutton smell may be greatly reduced. Cooking wine is a commonly used cooking wine that is rich in amino acids, carbohydrates and other nutrients. When put into mutton soup, there will be no conflicts or reactions, but it can remove some of the fishy smell in the mutton soup