Ingredients
500g noodles 200g meat 300g kidney beans 500g potatoes.
ingredients
Appropriate amount of dried pepper 1 star anise, 2 slices of fragrant leaves, a little soy sauce, 2 spoons of bean paste, appropriate amount of oil, appropriate amount of refined salt, appropriate amount of water and appropriate amount of garlic.
Production step
1 Prepare the raw materials.
2 cut the meat into pieces
Add a little soy sauce to taste
4 Wash kidney beans and break them into segments by hand.
Peel the potatoes and cut them into pieces.
After the oil in the pot is hot, first pour the flower meat with the bottom flavor into the stir-fry
7 When the meat surface turns white.
8 Stir-fry Chili, aniseed and fragrant leaves.
9. Pour kidney beans and fry them until they are broken.
10 pour the potato pieces in.
1 1 Add 2 tablespoons of bean paste.
12 pour a proper amount of water, and the water should be higher than the vegetables.
13 add a spoonful of salt.
14 after boiling, take a small bowl of soup out of the pot.
15 Shake the noodles and put them on the dish evenly.
16 when the soup in the pot is almost dry, pour the bowl of soup that was served in advance to make the noodles absorb the soup evenly.
17 when the soup in the pot is put away again, turn off the fire and put the minced garlic in.
Tips
1, add minced garlic after turning off the fire, and it will have a strong garlic flavor.
2, noodles can be steamed in the pot first, and then added to the dish.