The ratio of blood to water is 1:1.

How to make blood sausage, preparation materials: pig blood: 4 bowls, water: 4 bowls: onion, ginger, garlic: appropriate amount, salt, soy sauce, pepper, Sichuan pepper powder, chicken essence: appropriate amount.

1. Wash the pig small intestine (you can put some baking soda when washing to make it cleaner), then put the pig blood in and add an appropriate amount of water. The ratio of blood to water is 1: 1. Add onions, ginger, garlic, salt, soy sauce, pepper, Sichuan pepper powder, and chicken essence

2. The more important step: tie the small intestine head with a thread (wrap a double rope around it)

3. Buckle, twice

4. Tighten

5. Use a funnel to pour blood into the intestine

6 , Tie the other end in the same way

7. Put the stuffed blood sausage into the pot and cook until it is ready.