Pig's feet, soybeans

Ingredients:

Ginger, cooking wine, salt, dried chili peppers, scallions

Practice:

1. The hairs on the pig's feet, scraped clean with a razor blade some, cleaned, and then chopped into small pieces into a bowl, soybeans in advance of the 3-4 hours soaked in water, so that it's easier to cook rotten.

2. Pour enough water into the pot, put the pig's feet in cold water into the pot, add the right amount of wine and boil over high heat.

3. Will cook the floating end to remove, and then fish out the pig's feet over cool water to clean.

4. Pour the pot into the amount of cooking oil, down into the ginger first fried incense.

5. After the ginger slices burst incense, under the drained pig's feet stir-fry over high heat, so that the stewed pig's feet soup is more mellow and white.

6. Add the right amount of salt, continue to stir fry, the water in the pig's feet fried dry.

7. Then pour in a sufficient amount of water, water to be able to not over the pig's feet, and then put a few dried chili peppers, dried chili peppers can remove the fishy flavor of the pig's feet, cover the lid of the pot to open the fire boil, cook for 2 minutes will be cooked white soup.

8. Then turn off the fire, the boiled pig's feet with the soup together into the casserole, cover the lid with a small fire and simmer for half an hour.

9. Half a child to open the lid, you can see the soup boiled more thick, more flavorful.

10. Then soaked soybeans into the casserole, cover and stew for another 20 minutes can be.

11. When the time is up, open the lid and check whether the soybeans and pig's feet are already soft and rotten, and if they are not rotten enough, continue to simmer for a while.

12. Finally, sprinkle a little chopped green onion to match the color, add the right amount of pepper to taste can be out of the pot.

Ladies who love beauty can taste yo!