Maturity time: Plum blossoms mature in autumn, and the time is around August-September. Now, if you plant in a greenhouse or shed, you can eat fresh prunes even in winter.

Planting time: plum blossom should be planted in late April and early May. The temperature environment of its growth should be above 9 degrees, and the minimum should not be lower than MINUS 22 degrees.

Harvest and listing: Plum blossoms mature in autumn and will be listed around July. Generally mature from August to mid-September. If it is imported prunes, you can eat them in spring.

Plum blossom producing area

Prunes shaped like apricots are rich in minerals such as vitamins, iron and potassium, but contain no fat and cholesterol. The varieties are prune goddess, red prune, blue honey prune, France and so on.

Efficacy and function of prune

Prunes contain minerals, cellulose and trace elements, which can strengthen the body and bones, enhance liver function, purify blood and be beneficial to health.