Grape fish is a traditional dish of Han nationality in Anhui Province. Huaibei Plain, which is rich in grapes, has fertile land and mild climate. It was used to make wine earlier, and there was a famous poem "The wine glass glows" in the Tang Dynasty. Xiaoxian wine is clear and transparent, soft and refreshing, with a long aftertaste, rich fruit aroma and mellow aged wine, which is quite famous at home and abroad. Inspired by grapes and fine wine, Xiaoxian chefs are unique. After many exercises, "Grape Fish" stands out. Grape fish is made from herring and grape juice, imitating the shape of a whole bunch of grapes. When placed horizontally on a plate, "Grape" is the traditional name of Huaibei, with full grains, crisp skin and tender meat, sweet and sour taste and rich flavor.