First of all, we need to prepare the batter for making fried dumplings, put the high-gluten flour into the basin, add a proper amount of baking powder, take a clean bowl, add a proper amount of yeast, stir it evenly with warm water, let the yeast fully dissolve, and pour a small amount of yeast water into the flour several times. Just stir the flour into a big ball.
Knead the mixed dough into dough, and then let it stand for about ten minutes to easily knead it into smooth dough. Finally, put the kneaded dough into a sealed box and let it wake up for about 20 minutes. Next, prepare the stuffing. Dice pork belly, add light soy sauce, dark soy sauce and sweet noodle sauce, stir well, then add appropriate amount of ginger powder, salt, pepper powder and pepper oil, stir well, and put in refrigerator for later use. This step can make the meat taste stronger. When using fried dumplings, adding a proper amount of chopped green onion to the stuffing can improve the taste of the stuffing.
Take out the proofed dough, put it on the chopping board, knead it into long strips, then divide it into noodles of equal size, roll it into cakes with thick middle and thin sides, add the prepared meat stuffing, press it with a spoon, finally close the buns, remove the excess dough, and brush a proper amount of cooking oil in a non-stick pan. Put the wrapped buns neatly into a non-stick pan. Fry for five minutes with high fire, then pour in flour water with 3/2 capacity of non-stick pan, cook for about two minutes with high fire, finally cover the lid and steam for five minutes with low fire, and a delicious and beautiful fried bag will be made.