Dumplings have too many skins. What can you do? First, a few dumpling skins are oiled in the middle, stacked together, rolled thinner, steamed into pancakes, and rolled with meat and vegetables to make pancakes. 2. Brush the dumpling skins with oil, roll them together thinner, cut them in the middle, and fry them into hemp leaves in the oil pan. Third, simple, directly cut into small pieces and made into sour soup noodles.