The materials that need to be prepared in advance include: 2 small bowls of low-gluten flour, 3 eggs, 3 pieces of pine mushrooms, 3 pieces of meat stuffing, 2 green peppers, appropriate amount of coriander, 3 carrots, appropriate amount of salt, appropriate amount of shallots, appropriate amount of oil, appropriate amount of soy sauce and appropriate amount of oyster sauce.

1. Put two small bowls of flour into the basin.

2. Beat in the eggs and add a little salt.

3. Mix eggs, flour and water and knead into dough.

4. Chop pine mushrooms, green peppers, carrots and shallots, and put them on a plate for later use.

5. Divide the dough into small portions.

6. Press the dough with a dough press and cook it in water.

7. Heat the oil in the pan, add the meat and stir-fry the chopped green onion.

8. Relax mushrooms, carrots, green peppers, clear water, light soy sauce, oil consumption, salt and stir well.

9. Add the coriander, and take the halogen out of the pot.

1. Put it on the cooked noodles and finish.