1, stored at low temperature. Without seawater and oxygen-increasing facilities, it can only be added with ice or kept in the refrigerator at 0-6 degrees. If you need to take fresh abalone to other places, you can put it in an incubator or an incubator with ice inside. Ice and abalone need to be placed separately. Or put it on a tray, wrap it with plastic wrap, and put it at the bottom of the refrigerator, or there is no food under it. The temperature is-18℃ and 5℃, and it is put into a quick-frozen refrigerator, so that the nutrients of the sea cucumber will not be lost.

2, frozen storage, if the number of abalone is large, you can choose to clean and then freeze. Wash abalone, then boil it in cold water, and remove foam while cooking. Boil for about eight minutes, and turn off the heat when you see the skirt turn yellow and white. Take out the cooked abalone and cool it, then bag it, divide it into bags and put it in the refrigerator for freezing. When you want to eat, you can take it out and slice it, stir fry it, dip it in sauce or stew it.

3, salt water soaking, when buying fresh abalone in the supermarket, you can put some seawater by the way, so as to ensure that abalone is fresh before eating. If there is no sea water, you can put the abalone in a basin, just add some water to cover half of the abalone, add a little salt, put it in the shade, put it on the balcony in winter and put it in the refrigerator in summer.