Ingredients

Main Ingredients

Lean Pork

1500g

Pork Tripe

3pcs

Side Ingredients

Sesame Oil

35g

Salt

50g

Sugar

10g

Pine nuts

Amount

Water

350g

Scallion

50g

Steps

1. Scrub the pork tripe with salt, and cut off the white tendon with scissors. Soak in water with a little vinegar for about 4 hours.

2. Wash the pork.

3. Cut thin slices 3 centimeters long and 2 centimeters wide.

4. Prepare seasoning.

5. Use 70-80 degrees hot water to mix part of the starch paste first,

6. Put the rest of the starch, meat slices of all the seasoning water into the basin and mix well.

7. Add pine nuts.

8. Mix well.

9. small belly wash and turn over, small belly skin with a fist to support the large, about filling to seven or eight points full.

10. With a toothpick to put the mouth through up, tied with cotton rope around more small eyes can be tied.

11. pot of water put peppercorns and the right amount of salt to boil, about 90 degrees, will be small belly put in. Has been to keep the water slightly boiling state, small fire cooking about 1.5-2 hours or so, just started to cook while using a needle in the tripe on some small eyes,

12. pot into the tinfoil, put the tea and sugar 1:1 ratio.

13. small belly while hot smoke, pot cover sugar smoked for about 10 minutes,

14. smoked while hot brush sesame oil, cooled can be eaten.

Tips

Small tripe can not be filled too full, seven or eight points full can be. When cooking tripe with a needle to poke out small eyes in order to discharge the air inside.