Self-made red bayberry wine bubbles can generally be stored for 1~2 years if they are well sealed. Brewing bayberry wine, soaking time should not be too long, generally within one month, brewing for too long can not be drunk.

If you want to preserve the red bayberry wine for a long time after soaking, you can do the following:

1. If you want to preserve Yangmei wine for a long time, you must start with raw materials. Myrica rubra is of good quality and does not need bad Myrica rubra. When cleaning, cold boiled water should be used instead of raw water, and the water on the surface of Myrica rubra should be absorbed by kitchen paper, and then the wine should be soaked after it is completely dried.

2, white wine should also choose high concentration, and the soaked glass jar should be clean and oil-free, and need to be washed and dried. ?

3. After soaking Myrica rubra for about 30 days, filter the wine, put it in a bottle and store it in a cool and ventilated place. If there is no suitable place, it can be kept in the freezer for a long time.