Salted duck leg

Carrot half root

a bowl of rice

Lettuce leaves (or Shanghai green) are suitable.

Sesame oil right amount

ginger slice

Method for making delicious salted duck vegetable rice

Dice salted duck legs, soak them in boiling water, wash carrots and dice them, and wash lettuce leaves for later use.

Wash the rice, add salted duck leg pieces, ginger slices, carrot granules and appropriate amount of sesame oil, and put it in an electric rice cooker with water. Press the cooking button, cook until cooked, and keep warm.

When the rice cooker jumps to the heat preservation, put in the cut lettuce leaves, continue to press the cooking button to cook, and then jump to the heat preservation, stir the lettuce leaves and rice with a spatula, and cover it for two minutes to eat.

Lettuce leaves are put less, and salted duck legs are salty. So there is no salt. If you use materials that are not salty, just sprinkle some salt on the vegetables and follow the same steps.

Lettuce bone soup, haha, delicious.

skill

Many people throw away lettuce leaves. In fact, lettuce leaves are edible and have a special flavor.