Materials required:

Low gluten flour ... 150g

Refined sugar ... 100g

Eggs ... three.

Hair powder ... 1 spoon

Fresh milk ... 1/3 cups

Salad oil ... 4 tablespoons

Practice steps:

Take three three-cake models, grease the inside and sprinkle flour thinly for later use.

Beat the eggs into egg liquid, then slowly add the fine sugar and beat until foaming.

After sieving, the flour, baking powder, fresh milk and salad oil are slowly poured into the egg liquid, stirred evenly with a rubber knife and put into three models. If there are bubbles, click on the model.

Bake each cake in the microwave for 3 minutes.

Remarks:

1. After the sponge cake is baked, it should be taken out immediately, and the model should fall vertically gently, so that the cake will not collapse and be easy to take out.

You can pour a little honey or jam when you eat.

Marble cake

& lt materials > 4 copies.

Low gluten flour-20g

Sugar -2 tablespoons.

Egg-1.

Vanilla extract.-a little.

Cocoa powder and water each 1 tablespoon.

& lt practice >

1. Sift the flour, sugar and cocoa powder separately.

2. Pour sugar, eggs and vanilla extract into a bowl, heat it in water until it feels slightly warm, and then beat it to 2 with an electric egg beater for distribution. Then remove the hot water and continue stirring until the material is completely cooled. * If you use a manual eggbeater to heat and stir the water, air will enter the egg and bubbles will appear soon. After the color turns white, you can remove the hot water and continue the following steps.

3. Sieve the flour (a) and stir it evenly with the egg beater (b).

4. Pour cocoa powder and water into another bowl and mix well.

5. Pour half of the raw materials of 3 into the bowl of 4 and stir well (c).

6. Pour the two-color batter into four aluminum foil cups (D) for cupcakes and stir gently.

7. Line up in a circle along the rotating frame of the microwave oven (600 watts) without putting it in the middle, then cover it with baking paper and heat it for 1 min. Take it out in 30 seconds. If it is a 500-watt microwave oven, it can be heated for 20 seconds.

Make a cake in the microwave! (No need for cake powder)

Ingredients: Flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence a few drops.

1: First, mix the eggs with sugar and beat them into hard foam with an egg beater, which feels heavy.

2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.

3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).

Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.

Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.

4. Take out the baked cake and decorate it with whipped cream and fruit as you like.

I did this twice, and it was not bad, but I changed it. I used self-raising flour instead of flour and dry yeast powder, and water instead of milk. And there is no plastic wrap. I think the temperature of plastic wrap is too high.

Note that the volume of the cake expands greatly after it is made, and the container should leave a relatively large space.

You can add raisins or jujube paste to the batter.

Make a cake in the microwave oven

Ingredients: Flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence a few drops.

1: First, mix the eggs with sugar and beat them into hard foam with an egg beater, which feels heavy.

2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.

3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).

Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.

Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.

4. Take out the baked cake and decorate it with whipped cream and fruit as you like.

It may not be as loose as baked in the oven, but it is also soft and delicious, but it is convenient enough if.

Decorate with whipped cream and fruit, it should be ok! The most important thing is the mind.