Drink brown sugar ginger soup for mild wind-cold cold
10g ginger slices are boiled with water, and 10g brown sugar is added to serve while it is hot.
Ginger tastes pungent and warm, and can dispel wind and cold. If you accidentally catch a cold in winter, drinking a bowl of brown sugar and ginger soup and sweating slightly is really effective in eliminating cold evil.
But it is only suitable for patients with mild cold and cold.
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Eat tofu, ham and mustard soup in the cold
Cut 100g tofu into slices or thick slices, stir-fry with 50g shredded ham and a little peanut oil, add 1000mg broth and 10g ginger, and boil.
Sprinkle 30 grams of mustard, pepper and coriander before taking out the pot, season with salt and eat while it is hot.
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