1. snail food efficacy: clearing away heat and promoting diuresis, eliminating dampness and detoxifying, used to solve urinary tract obstruction, jaundice, beriberi, edema, thirst quenching, hemorrhoids, hematochezia, eye swelling and pain, furuncle, etc.

2. The nutritional value of snail:

1, snail meat is rich in vitamin A, protein, iron and calcium, and has dietotherapy effect on diseases such as conjunctival congestion, jaundice, beriberi and hemorrhoids;

2. Eating snails has a significant effect on body odor;

3. Snails can sober up.