The biggest feature of Haidilao is actually the service. Besides the service, the Lamian Noodles at the scene is also the most distinctive signboard of Haidilao, and basically many people who go to Haidilao for dinner for the first time will order a plate of Lamian Noodles. This Lamian Noodles is also a performance process, which is very enjoyable. A long noodle in hand has become the Lamian Noodles we eat under constant change, and it tastes very good.

2. Shrimp Slippery

Although this dish is found in many hot pot restaurants, it is very special to fish shrimp Slippery in the sea bottom. The amount of shrimp in it can be as high as 98% or more, and the amount of starch is very small. After cooking in the hot pot for 2-3 minutes, you can take it out while it is hot and eat it quickly. The taste is very Q-elastic, and the shrimp meat is very full and fresh.

3. Thousand-layer beef omasum

There are many kinds of beef omasum, and the thousand-layer beef omasum in Haidilao is quite distinctive. Generally, the beef omasum is the freshest on the day, and all of them are preserved by ice. Put the beef omasum into the hot pot, and you can dip it in your favorite seasoning for 1 seconds, which is very crisp. The only drawback is that it will be more expensive. If you like to eat a thousand layers of hairy belly, you might as well bring more money and eat enough at a time.

In fact, there are many special dishes in Haidilao, and these are all recognized as relatively distinctive and popular foods. If you want to eat Haidilao for the first time, you can also order according to your past experience of eating hot pot. After all, the taste recognized by the public does not mean that everyone will like it.