Bean curd roasted potatoes

Practice

1. Add 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little salt, a little chicken essence, 1 tablespoon of starch, a small amount of water and mix well

2. Pour more oil in the pot, hot oil into the bean curd stir fry cooked and spare, the oil in the pot and then into the potatoes to stick stir-fry with a slight charred yellow and spare

3. The oil in the pan hot into the garlic millet chili sautéed, and then into the beans and potatoes stir-fry evenly

4. Pour into the seasoned sauce stir-fry evenly can be out of the pan ~