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Ingredients: eggs, oil wheat vegetables

2

Beat the eggs into a bowl and add some cooking wine.

three

Beat into egg liquid for use.

four

Wash and take out the lettuce.

five

Put it on the chopping board and cut it into sections for later use.

six

Heat the oil in a wok, add the egg mixture and stir-fry into pieces.

seven

Next, add some water to boil.

eight

Then, add the chopped oil wheat vegetables and turn them over to boil.

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Finally, add the right amount of salt.

10

Add appropriate amount of chicken essence.

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After seasoning, turn over and serve.