Some people may be city people, I don't know, so let the villagers demonstrate for you, from specialty snacks to big ones, hehe! Yesterday, I made a bibimbap with it, and everyone liked it very much. Today, cooking with it is a rare delicacy in summer! My own pumpkin vines were cut from the field by my grandfather, and some vegetable markets may also sell them, for a few yuan a handful!
If you don't sell it, go to the countryside to relieve your hunger. It's very fresh! I like this kind of green vegetables and fruits best! Moreover, pumpkin leaves are not only delicious, but also quite nutritious. It is very effective to eat in summer to clear away heat, detoxify and dredge veins and reduce internal fire! However, although pumpkin leaves are delicious, don't eat them immediately after you buy them, because there are still a lot of hairs on them, so you need to deal with them! It can't be yellow leaves, only the most tender part is delicious!
The first step: Oh, it's great to have a melon at the gate. You don't need to buy food all summer! Look, at one end of the tender stem, tear off a layer with your hand, then tear it again in a different direction until the whole stem skin is torn as much as possible! Be careful, it's a bit prickly! Raw materials: pumpkin leaves, shredded beef, salt, soy sauce, cooking wine, cassava starch and garlic.
Step 2: The pumpkin leaves, tear off a part of the fine hair on the surface, rub it twice again, and be more patient. Shred beef, add salt, cooking wine, soy sauce and a small amount of cassava starch, and grab well. Boil the wok, add oil, add shredded beef and stir fry quickly. When the color fades, it will immediately turn off and become popular. Leave the bottom oil and add the garlic to saute. Then pour in the pumpkin leaves and stir fry. The pumpkin leaves are dry and can put a little boiling water. After the pumpkin leaves become loose, add meat slices, stir fry evenly, and add salt seasoning.